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Machen Bananen glücklich? Catharina Lohmann

By: Contributor(s): Material type: TextTextLanguage: German Series: Sara Lee CollectionPublication details: Germany C.H. Beck'sche Verlagsbuchhandlung 1999Description: 133 pISBN:
  • 3406421180
LOC classification:
  • PN1988 .M334 1999
Summary: From case cover: Darf man auf Kirschen Wasser trinken? Machen Nudeln dick? Darf man Pilzgerichte aufwärmen? Hilft Grüner Tee gegen Krebs? Was bewirken Fitneß-Drinks? Catharina Lohmann geht in ihrem Buch solchen Fragen rund ums Essen nach und findet (meistens) überraschende Antworten. In über 50 Kapiteln deckt sie populäre kulinarische Irrtümer auf, erzählt wirklich Wissenswertes über Essen und Trinken und gibt prima Tips für Leute, die sich nicht über den Küchentisch ziehen lassen wollen. From case cover (translated with Google Translate): Is it allowed to drink water if you have eaten cherries? Make pasta thick? Are you allowed to warm mushrooms? Does green tea help against cancer? What do fitness drinks do? In her book, Catharina Lohmann explores questions about food and (mostly) finds surprising answers. In over 50 chapters, she reveals popular culinary errors, really tells interesting facts about food and drink and gives great tips for people who do not want to be dragged over the kitchen table.
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books SILC Learning Support Services DH132AA - Receiption/Circulation PN1988 .M334 1999 Available German text 002236

From case cover:
Darf man auf Kirschen Wasser trinken? Machen Nudeln dick? Darf man Pilzgerichte aufwärmen? Hilft Grüner Tee gegen Krebs? Was bewirken Fitneß-Drinks?
Catharina Lohmann geht in ihrem Buch solchen Fragen rund ums Essen nach und findet (meistens) überraschende Antworten. In über 50 Kapiteln deckt sie populäre kulinarische Irrtümer auf, erzählt wirklich Wissenswertes über Essen und Trinken und gibt prima Tips für Leute, die sich nicht über den Küchentisch ziehen lassen wollen.

From case cover (translated with Google Translate):
Is it allowed to drink water if you have eaten cherries? Make pasta thick? Are you allowed to warm mushrooms? Does green tea help against cancer? What do fitness drinks do?
In her book, Catharina Lohmann explores questions about food and (mostly) finds surprising answers. In over 50 chapters, she reveals popular culinary errors, really tells interesting facts about food and drink and gives great tips for people who do not want to be dragged over the kitchen table.

German text.

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